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Slow Cooker Stuffed Apples

Slow Cooker Stuffed Apples

On a cold day there’s nothing quite like a good baked apple. These stuffed apples are great because they take advantage of the natural sweetness of the fruit to create an amazing dessert. On top of that you make them in the slow cooker so you can set them to go before you start cooking dinner and they’ll be ready by the time you’ve eaten, cleaned up, and settled in for the evening.

They also make a great after school snack. You just pop them in the slow cooker mid-morning and they’ll be fresh out of the slow cooker when the kids walk through the front door.

Ingredients:

  • 4 granny smith apples
  • 1/3 cup raisins (you could also use dried figs)
  • ¼ cup brown sugar Splenda
  • ½ tsp cinnamon
  • ¼ cup no sugar added apple juice
  • 1 tablespoon butter
  • 1 tablespoon xylitol

Instructions:

1. Remove the cores from each apple. Cut a small strip of the peel from around the apple as well.

2. Put all of the apples top side up in your slow cooker.

3. Grab a small bowl and combine the raisins, brown sugar, and cinnamon. Stuff the mixture into the apples with a spoon. Make sure to push it down so the apples are packed.

4. Put a bit of the butter on each apple and then sprinkle some sugar on top.

5. Pour the apple juice into the bottom of the slow cooker.

6. Cook covered on low heat for 4 hours.

7. Serve warm.

This Recipe Proudly Brought To You By:

  Michael Cummings
 
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