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Slow-Cooker Mediterranean Penne

Slow-Cooker Mediterranean Penne

The flavors and distinct look of this dish make it seem exotic and special. So easy to prepare in your slow-cooker that it makes a wonderful meal for a busy day.

Serves: 4

Prep time:  15 minutes

Cook time: 6 hours

Total time: 6 hours 15 minutes

Healthy Slow-Cooker Mediterranean Penne Recipe from BrilliantNaturalHealth.com

Ingredients:

  • 1 medium sized eggplant, peeled and cubed
  • 1 medium zucchini, sliced thin
  • 1 medium red or green pepper, diced
  • 1 large white onion, sliced thin
  • 1 (10 ounce) can tomato soup
  • 2 Tablespoons minced garlic
  • 1 Tablespoon Olive oil
  • 1/2 teaspoon black pepper
  • 16 ounces uncooked, Penne pasta

Instructions:

1. Mix all ingredients, except pasta, in slow cooker.

2. Cover and cook on low 5 1/2 to 6 hours. (On high cook for 2 1/2 to 3 hours.)

3. Cook pasta according to package instructions.

 

4. Serve vegetables over hot pasta.

This Recipe Proudly Brought To You By:

  Michael Cummings
 
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